Meeting the meat needs of the future

March 2, 2021   Institute of Industrial Science, The University of Tokyo Researchers have succeeded in culturing meat in the laboratory in the form of millimeter-scale slabs of contractile bovine muscle. This innovative tissue culture process, arrayed in stackable hydrogel modules, uses electrical pulses to align myotubules thus mimicking the …

Jeremy Leggett’s biodiversity project : BENLOIT

“Ethical Markets is glad to showcase our colleagues Jeremy Leggett’s next project: for protecting biodiversity in Scotland, take a look!   All our best, Jeremy in this new endeavor!   ~Hazel Henderson, Editor“ Friends, colleagues and esteemed contacts My small Bunloit rewilding project team has had an idea for an exemplar …

Media Release: IPBES-IPCC Co-Sponsored Workshop

Media Release Issued on 13 December 2020 by the secretariats of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) and the Intergovernmental Panel on Climate Change (IPCC)  IPBES-IPCC Co-Sponsored Workshop: Spotlighting the Interactions of the Science of Biodiversity and Climate Change  BONN / GENEVA, Dec 13 – Biodiversity …

Announcing the Women Leading Regeneration on the Land Summit

Register today for the Women Leading Regeneration on the Land Summit! October 1st, 12-3pm MT Zoom Online Gathering LEARN MORE & REGISTER Women leading Regeneration on the Land Summit, a half-day Face to Face Online Gathering, the 2nd of 3 sessions in 2020, will highlight “regeneration-in-action”. This summit offers collaborative …

How do systems change?

“Ethical Markets welcomes this focus on deeper trends signaling longer-term changes provided by our UK-based friends at Forum for the Future.  We like their focus on changing our food systems by engaging chefs.  See our similar efforts to showcase gourmet chefs using wider arrays of overlooked, nourishing foods from indigenous farmers and those …

Friends, I’m really excited for you to see this

“We at Ethical Markets are avid supporters of the Good Food Institute (GFI) and its amazingly creative work, which aligns with our mission of helping accelerate the global green transition to inclusive, cleaner, knowledge-richer sustainable societies.   We refer to GFI initiatives in our own research and in our Green Transition …

Irish Tech News “Save the Planet”

    WHY WE CAN STILL SAVE THE PLANET, TIM CHRISTOPHERSEN, UNITED NATIONS DECADE ECOSYSTEM RESTORATION 2021-2030 SIMON COCKING FEBRUARY 25, 2020 EVENTS FEATURED INTERVIEWS Listen to this article     Interesting and hopeful interview with Tim Christophersen, Head of Nature for Climate for UN Environment Programme, and managing the …