“Ethical Markets has been pointing to the need to use salt-loving plants (halophytes) in human foods for decades, See for example our TV show “Investing in Desert Greening” and our Green Transition Scoreboard 2014 “Plenty of Water”!.
Good news from China: rice grown in salt water is now on the market! It’s a special, delicacy, like another salt-loving plant: quinoa and still at a premium price. At last, these success stories may break through the theory-induced blindness in most places that still focus only of freshwater plants (glyophytes), even as fresh water is only 3%, while saltwater is 97% on planet Earth! ~Hazel Henderson, Editor”