Raising Dough by Elisabeth Ü

Jay OwenBooks and Reviews

Screen Shot 2013-07-16 at 4.01.24 PMThe complete guide to financing a socially responsible food business, Chelsea Green, 2013


“Starting a food business?  Raising Dough provides an extremely useful roadmap through the financial landscape.  This is a wonderful overview of the tools and techniques for capitalizing your small food enterprise.”   ~ Woody Tasch, chairman of Slow Money and Ethical Markets Media Advisory Board member