“Ethical markets has been predicting this shift from beef into plant-protein foods and beverages in our Green Transition Scoreboard® reports (free downloads at www.ethicalmarkets.com). We are not surprised to see these trends now accelerating.
Hazel Henderson, Editor“
By Kate Zerrenner
The beef industry is at a tipping point due to climate change in Texas, and increasing water stress is only exacerbating the problem.
By Sarah Hutcherson
Companies committed to the triple bottom line should consider more support and flexibility so employees can avoid burnout—especially women, who experience burnout more frequently, research shows.
By Lindsay Juarez
We often resist help, including when it comes to personal finance. Should banks be more proactive in bolstering Americans’ financial security?