“Ethical Markets highly recommends these webinars hosted by our partner GlobeScan. Our research on bringing the global food system into alignment with climate goals is in much agreement with these initiatives for responsible food consumption and we cover the double digit growth of the global plant-based and alternative protein foods and beverages in our report “Transitioning to Science-Based Investing: 2019-2020”.
~Hazel Henderson, Editor“
Webinar | The Rise of the Conscious Food Consumers: COVID, Climate and Conservation
Every two years, the Marine Stewardship Council (MSC) and GlobeScan conduct one of the largest seafood consumer surveys in the world, engaging over 20,000 consumers in 23 markets.
This year’s results show high levels of concern for our oceans are driving a new wave of consumer activism, as conscious food consumers increasingly ‘vote with their forks’ to safeguard our oceans.
Follow the links below to register for one of our three webinars across global time zones (see details below) between 10-12 November 2020. In these sessions, we’ll share our findings and explore 2020 consumer trends in sustainable diets and seafood consumption. We’ll then debate how consumers may act in a post-COVID world.
The Americas webinar will be held 10 November 2020 at 2pm São Paulo / 1pm New York / 10am San Francisco, with the following panelists:
- Tonette Lim, Responsible Sourcing Manager, Costco Wholesale
- Wesley Rose, Global Perishable Purchasing Coordinator, Whole Foods Market
- Kristen Stevens, Marketing Coordinator North America, MSC
- Eric Whan, Senior Director, GlobeScan
The Asia Pacific webinar will be held 12 November 2020, 3pm Sydney / 1pm Tokyo / 12pm Beijing & Hong Kong / 11am Jakarta / 9:30am Mumbai, with the following panelists:
- Katie Saunders, General Manager Marketing, Simplot Australia
- Anne Gabriel, Program Director Oceania, MSC
- Wander Meijer, Director, Asia Pacific, GlobeScan
The Europe/AMESA webinar will be held 12 November 2020, 9am London / 10am Paris, with the following panelists:
- Annelie Selander, Sustainability Director, Nomad Foods Europe
- Richard Stobart, Head of Marketing, MSC
- Caroline Holme, Senior Director, GlobeScan