Time to Get Growing!

Jay Owen Global Citizen, Latest Headlines

Growing your own food is a hands-on way to lower your foodprint. With April in full swing, it’s time to start planning and planting, even if all you have is a windowsill with a patch of light. We have all the resources you’ll need to pick your seeds and plot out your growing season, no matter how much space you’ve got.
DIG IN
It’s spring, and you’re finally beginning to spy some greens, asparagus, leeks, radishes and more at the market. We break down what you’ll see at this time of year, how to cook it all, and what tastes good in combination. Hint: what grows together, goes together.
READ ON
Did we reach “peak fake meat” last week when fast food giant Burger King announced the arrival of the Impossible Whopper? The truth is, we’re probably just getting started. If you’re confused about the difference between lab grown meat and plant-based burgers like Burger King’s — designed to “bleed” in imitation of beef — you’re not alone. We explain it all, including which groups are dubious about the various products and why.
EAT IT UP