“Ethical Markets congratulates FAIRR for its outstanding leadership in shifting humanity toward healthier plant-based protein nutrition while helping reduce the 15% of greenhouse gas emissions from animal protein meat diets and the sicknesses they cause! Going further in this effort, we also favor expanding these plant foods to include salt-loving “halophyte” foods, (e.g. quinoa, salt-tolerant rice, Salicornia) now also gaining market acceptance. See our report “Transitioning to Science-Based Investing” (2019-2020) and our TV show playing now “Investing in Saltwater Agriculture: The Next Big Thing“ with NASA Chief Scientist Bushnell — all free at www.ethicalmarkets.com
~Dr. Hazel Henderson, Editor“
Following the release of our new Sustainable Proteins Hub, which discusses the results from our collaborative engagement with 25 leading food retailers and manufacturers, we are delighted to announce the start of a six-week blog series, which will explore some of the core issues surrounding our findings.
This week’s entry, Sustainable Proteins: A Year of Transition, discusses how sustainability strategies are evolving to include demand-side interventions that not only address climate impacts but also deliver growth.
The public report, Appetite for Disruption: A Second Serving, is also available to download along with the recording of our recent webinar, which is accessible to members via the Resource Library in the Sustainable Proteins Hub.