Sustainable Foods Summit: North American Virtual Edition (25-28 January)

Jay Owen Green Prosperity, Sustainability News, Latest Headlines

Request the full agenda here!
Sustainable Foods and COVID-19 
The pandemic is having a profound impact on the food industry. It has disrupted raw material supply chains, changed the way products are distributed, and the way food is bought and consumed. Learn about the sustainability implications of the coronavirus crisis at this new North American virtual edition. Hosted on an online platform on 25-28th January 2021, the summit comprises the following sessions…
Session 1: Sustainability Update 
– Future of Sustainable Foods
– Green Issues During Pandemic
– Sustainable Agriculture & Food Security
– Creating Positive Social Impacts
– Food Innovations in Post-COVID Market
– Sustainability in Retailing Case Study
– Plastics in a Circular EconomySession 3: Supply Chains 
– Transition to Green New Deal
– Building Sustainable Value Chains
– Advances in Food Traceability Tools
– Developing Regional Markets
Sustainable Food Retailing Projections
Marketing to Post-COVID Consumer
– Sustainable Supply Chains Case Study
Session 2: Food Ingredients
– Ingredients for Immunity
– Novel Plant Proteins
– Artificial Intelligence for Phytonutrients
– Biodiversity of Organic Ingredients
– Sustainable Sourcing of Soy Outlook
– Emerging Sustainable Ingredients
– Adding Social Value to IngredientsSession 4: Future of Sustainability Schemes 
– Impacts of Sustainability Schemes
– Sustainability Roundtables Update & Outlook
– Regenerative Agriculture Certification
– Organic Agriculture & Sustainability
– Emerging Certification Schemes
– Standards & Certification: Brand’s Perspective
 
Sponsorship & exhibition
Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship / exhibitor opportunities are available. More details are on the web page
Registration 
Please register by 30th October for early booking rates.
Special rates are available to small firms, NGOs, group bookings and academics.
For immediate attention, please contact…Polyana Sartori at +44 20 8567 0788
or email: [email protected]