The third instalment of our six-week blog series covers sustainable sourcing initiatives, including findings from our 2020 engagement with leading manufacturers and retailers.
We identify key questions for investors, companies and civil society organisations to use when evaluating the range of initiatives proliferating across global protein value chains.
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The public report, Appetite for Disruption: A Second Serving, is also available to download along with the recording of our recent webinar, which is accessible to members via the Resource Library in the Sustainable Proteins Hub.