Sustainable Foods Summit: North American Virtual Edition (25-28 January)

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January 25, 2021 @ 9:00 am – January 28, 2021 @ 7:00 pm
Stefan Hauke
(1) 414 431 8652

Sustainable Foods Summit 2021 Virtual Edition: 25-28 January

The Sustainable Foods Summit will discuss the sustainability implications of the coronavirus pandemic on the food industry. The crisis is shaking up supply chains for agricultural materials, changing the way food is distributed and retailed, as well as the how products are bought and consumed. How is the pandemic affecting production and supply of agricultural raw materials? Why are transparency and traceability becoming more important in supply chains? How is the crisis accelerating changes in distribution and retailing? What sustainability schemes and labels are gaining popularity? How is COVD-19 affecting consumer behaviour towards sustainable foods? What are the long-term implications of such trends? Such questions will be addressed in a high-level forum. Hosted on an online platform, the summit will take place on 25-28th January 2021 (PDT). More details are on

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