The aim of the Sustainable Foods Summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing key industry issues. How do organic, fairtrade and other eco-labeling schemes encourage sustainable development? What new sustainability schemes are emerging? Is the future with third party ethical sourcing standards or with in-house schemes? What is the outlook for plant-based foods? What developments are occurring in green packaging materials? What can be done to help the food industry make the transition to a circular economy? Such questions are regularly addressed at this international series of summits.