Announcing GFI’s newly released Plant-Based and Cultivated State of the Industry Reports

Jay Owen SRI/ESG News, Sustainability News, Latest Headlines

“Ethical Markets highly recommends the path -breaking work of the Good Food Institute and  this latest report is a must read!

~Hazel Henderson, Editor“

I’m excited to share The Good Food Institute’s newly released State of the Industry Reports, the most comprehensive plant-based and cultivated meat industry analysis of its kind published to date. While the current economic uncertainty caused by Covid-19 is felt across the globe, the long-term trajectory of alternative proteins remains clear. There has been an enormous uptick in innovation, availability, and consumer interest in alternative proteins, and there are many reasons to remain optimistic about the future of food. You can dive into both of these reports below.

Covering full-year 2019 data, the Plant-Based Meat, Eggs, and Dairy State of the Industry Report offers unique insight into a ground-breaking year for the U.S. plant-based food industry. GFI’s open-access analysis delves into retail and foodservice sales data, investment analytics, technical advancements, consumer insights, industry predictions, and more.

Similarly rich with key insights, the Cultivated Meat State of the Industry Report provides a global analysis of the cultivated meat industry. GFI experts detail the investments, competitive landscape, consumer insights, and scientific progress in this rapidly accelerating, transformative market sector.

I hope you find these reports informative and inspiring. It’s clear that there are enormous white spaces and vast opportunities to develop meat in better ways—meat made from plants or grown directly from cells that tastes the same or better than conventional meat, and costs the same or less.

Please pass them on to any colleagues who may be interested in learning more about the future of food.

Thank you for your continued support of and interest in these expanding industries as we work to build a sustainable, healthy, and just global food system for all.