“Ethical Markets congratulates our colleagues at FAIRR for their great research and leadership in promoting healthier diets for humans and our planet!
Our own research confirms their results in our report: “Capturing CO2 While Improving Human Nutrition & Health (2018).
~Hazel Henderson, Editor“
FAIRR at PRI in Person 2019
|Wednesday 11 September|
|Taste the plant-based disruption|
FAIRR is presenting its research and corporate engagement on sustainable protein, focusing on how global food companies are leveraging consumer trends and technology towards building low-carbon protein portfolios.
Join us to try tasters of the latest innovative plant-based sausages, tuna and cheese products.