PRESS RELEASE: Consumer Behaviour Key to Sustainable Proteins Success

PRESS RELEASE For Immediate Release May 26th 2014 Consumer Behaviour Key to Sustainable Proteins Success London – Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis. Protein alternatives to meats and seafood will be featured in the upcoming European edition (June 5-6, …

New Horizons for Eco-Labels and Sustainability

The inaugural Latin American edition of the Sustainable Foods Summit drew to a successful close in São Paulo. About 140 senior executives from the food industry discussed sustainability issues over the 2-day summit. There were calls to develop local markets for sustainable foods in the region, as well as prevent the proliferation in …

Press Release: Sustainable Foods Summit Hones in on Ecological Impacts

We are pleased to announce that ecology is the focal theme of the 4th North American edition of the Sustainable Foods Summit (www.sustainablefoodssummit.com). For the first time, a summit will discuss ways of promoting ecology in the food industry by focusing on sustainability metrics, ethical sourcing & biodiversity, and sustainable …