The Buckminster Fuller Institute have announced their 2014 Challenge Semi-Finalists.

Newsletter:Our friends at The Buckminster Fuller Institute have announced their 2014Challenge Semi-Finalists. Congratulations to the project teams answeringBucky’s call to “make the world work for 100% of humanity in the shortestpossible time without ecological offense or the disadvantage of anyone.”Take a look here to see the outstanding projects in the …

GreenMoney June14_Seeds, Soil and Sustainability

Good farming, Good food, Good health    by Cliff Feigenbaum, Founder, GreenMoney I especially enjoy our Sustainable Agriculture and Organics issues because they always break new ground (pun intended) and I always learn something new. In this edition, Laura Batcha of Organic Trade Association looks at the $35 billion marketplace …

Verge: The value, interconnection, and opportunities of water

    By Elaine Hsieh, Program Director & Senior Analyst – VERGE We don’t typically talk about water here at VERGE, but that’s about to change. While there may still be a disconnect between the cost and value of water, global drought has squeezed our energy and food systems to the point that the …

Global SCP Clearinghouse: One Click Away from SCP

The United Nations Environment Programme (UNEP), as the Secretariat of the 10-Year Framework of Programmes (10YFP) on Sustainable Consumption and Production, has pre-launched the online Global SCP Clearinghouse atwww.start.scpclearinghouse.org. The Global SCP Clearinghouse is meant to offer a unique one-stop hub dedicated to advancing the implementation of Sustainable Consumption and Production …

MSc Sustainable Horticulture and Food Production

MSc Sustainable Horticulture and Food Production – growing low input, diverse and resilient food systems Are you ready to join the growers, leaders and change agents at the forefront of new thinking on resilient and healthy food systems of the future? Schumacher College is delighted to announce a new and …