Good farming, Good food, Good health by Cliff Feigenbaum, Founder, GreenMoney I especially enjoy our Sustainable Agriculture and Organics issues because they always break new ground (pun intended) and I always learn something new. In this edition, Laura Batcha of Organic Trade Association looks at the $35 billion marketplace …
PRESS RELEASE: Consumer Behaviour Key to Sustainable Proteins Success
PRESS RELEASE For Immediate Release May 26th 2014 Consumer Behaviour Key to Sustainable Proteins Success London – Major changes in consumer lifestyles are necessary if the food industry is to avoid a proteins crisis. Protein alternatives to meats and seafood will be featured in the upcoming European edition (June 5-6, …
New Horizons for Eco-Labels and Sustainability
The inaugural Latin American edition of the Sustainable Foods Summit drew to a successful close in São Paulo. About 140 senior executives from the food industry discussed sustainability issues over the 2-day summit. There were calls to develop local markets for sustainable foods in the region, as well as prevent the proliferation in …
Press Release: Sustainable Foods Summit Hones in on Ecological Impacts
We are pleased to announce that ecology is the focal theme of the 4th North American edition of the Sustainable Foods Summit (www.sustainablefoodssummit.com). For the first time, a summit will discuss ways of promoting ecology in the food industry by focusing on sustainability metrics, ethical sourcing & biodiversity, and sustainable …
TheCrowdCafe weekly: curated summary of crowdinvesting news
TheCrowdCafe weekly • Issue #12 – June 16, 2013 • • Share on Twitter! • Happy Sunday, All! Here’s this weeks’ curated summary of crowdinvesting news. Also, check out our updated database. I made a few changes to make it more user-friendly and useful. Specifically, it now supports filtering and search (e.g. equity platforms serving …
A New Double Life For Cooking Oil
A New Double Life For Cooking Oil Little did I know that as an adult I would be writing about the role of cooking oil in energy independence. Ok, I admit it – I love the smell of frying chicken. Do you recall how you felt as a child when …
Stuffed and Starved round two: Raj Patel talks to Jonny Gordon-Farleigh about our crazy global food system
We at Ethical Markets highly recommend this interview with Raj Patel, relating our food crises with the new levels of speculation in financial markets, brought to our attention by Allan Savory , pioneer in restoring land and a member of our Advisory Board, – Hazel Henderson, Editor by Jonny Gordon-Farleigh …