Structural Roots of Food System Inequalities

Jay OwenSustainability News

“Ethical Markets  Green Transition Scoreboard 2018  report: 2Capturing Carbon While Improving Human Nutrition and Health” makes many of the same points as this useful article at UTNE Reader .

See also  our TV program “Investing in Saltwater Agriculture : The Next Big Thing” with NASA Chief Scientist Bushnell … playing at www.ethicalmarkets.com

Hazel Henderson, Editor”

Utne Reader 


Structural Roots of Food System Inequalities

Take a look into the past, how the food pathways were carved out and the after effects consumers are still facing.

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Keeping Agricultural Land Prices Affordable for Farmers

To keep agricultural land prices affordable for farmers, the Ecological Land Cooperative leases plots to people with the skills—but not enough cash—to start earth-friendly farms.

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India’s Organic Farming Revolution

Could the formerly toxic state of Kerala in India become the model for organic farming in the rest of the country—or even global food systems—by 2020?

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A Closer Look at the Local Food Supply Chain

The rapidly growing local food movement promises a range of public health benefits, such as lower carbon emissions and stronger local economies—but can local food supply chains actually generate these benefits?

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