Save the Date for San Francisco: 16-17 January

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North American Agenda Unveiled 
Sustainable ingredients, plant-based foods, and green marketing will be featured in the North American edition of the Sustainable Foods Summit. Taking place in San Francisco on 16-17th January 2019, the summit will showcase developments in sustainability and eco-labels in the regional food industry. Click here to get the detailed summit agenda.
Session 1: Sustainability Update
– Eco-labels update & outlook
– Sustainable agriculture & food security
– Impacts of food & beverages
– Reducing impacts of brewing
– Sustainable dairy enterprise
– Beyond organic: regenerative agriculture

Session 3: Plant-Based Foods 
– Plant-based foods & sustainability
– Dairy & meat alternatives update
– Clean meat potential
– Advances in plant proteins
– Building distribution
– Retailing case study

Session 2: Food Ingredients 
– Blockchain for traceability
– Sustainable sourcing from the forest
– Ingredients from mushroom technology
– Novel processing & extraction methods
– Side stream ingredient innovations
– Adding sustainable value of cocoa

Session 4: Green Marketing
– Consumer campaigns for healthy foods
– Marketing novel sustainable products
– Mainstream vegetarian foods
– Sustainable packaging materials
– Closing packaging loops
– Marketing communications

                 
Supporting Organizations: 
        
Media Partners:  
                       
Sponsorship & exhibition
Senior executives from the North American food industry will be participating, enabling sponsors to target key decision-makers. A number of sponsorship / exhibitor opportunities are available. More details are on the web page
Registration
Special rates are available to small firms, NGOs, group bookings and academics.
For immediate attention, please contact…

Alexia Roy at +44 20 8567 0788
or email: [email protected]