“Ethical Markets welcomes all new approaches to reforming the global food system which we show is unsustainably -based on the planet’s 3% of freshwater and focused on five monocultured crops traded in commodity markets and excessive livestock -raised meat diets, which create 14.5 % of global greenhouse gases and destroy forests, while ignoring all the nutritious crops grown by local farmers, including the many that thrive on saltwater (see details in our Green Transition Scoreboard ® reports (free downloads at www.ethicalmarkets.com)) .
Hazel Henderson, Editor“
Not all meat is created equal: How diet changes can sustain world’s food production
https://www.sciencedaily.com/releases/2019/09/190906172458.htm
An environmental engineer has created a model that predicts how several different conservation approaches could reduce demand for a nonrenewable resource that is absolutely vital for feeding the world: phosphorus.