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Hazel Henderson, Editor
(Bloomberg) — Miyoko Schinner is a perfect illustration of the American dream. To the U.S. dairy industry, however, she is something altogether different.A Japanese immigrant, Schinner started a small company that blossomed into a wildly successful vegan cheese maker, one with the potential to do for dairy alternatives what Beyond Meat is doing for beef substitutes. Her business, Miyoko’s Kitchen
Read more at: https://www.bloombergquint.com/business/big-dair-goes-to-war-on-substitutes-starting-with-vegan-butter
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